Pâtisserie L’Amour white sauces are a silky béchamel base with a full, rich, dairy flavour.
Sauces are prepared using the French roux method - heating premium flour and New Zealand pure milk fat before blending in fresh New Zealand milk and cream.
Code
Product
Pack Format
Contains
Weight
© 2017 I Quality Foods Southland I All rights reserved
DELICIOUS RECIPE IDEAS USING OUR RICH CREAMY SAUCES...